Bok-a-Bok
BIPOC Business
It’s air-dried, hand-dipped and double-fried to order. This process isn’t fast but it makes for super juicy chicken with an unforgettable crunch. It’s fresh, never frozen, antibiotic- and hormone-free chicken. It’s hand-made biscuits and sides made from scratch, using fresh, responsibly sourced ingredients that we prepare with care and integrity.
It’s the best fried chicken we’ve ever had. We hope you think so, too.
Monday | 11am–9pm |
Tuesday | 11am–9pm |
Wednesday | 11am–9pm |
Thursday | 11am–9pm |
Friday | 11am–9pm |
Saturday | 11am–9pm |
Sunday | 11am–9pm |